Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad requires about 45 minutes from start to finish. For 52 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 136 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up tomato, freshly cracked pepper, mint, and a few other things to make it today. 4 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is typical of middl eastern cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Quinoa Tabbouleh Salad, Quinoa Tabbouleh Salad, and Quinoa Tabbouleh Salad.
Ingredients
uncooked quinoa
1 cup uncooked quinoa
water
2 cups water
green onions, chopped
4 green onions, chopped
tomato, diced
1 tomato, diced
cucumber, diced
1/2 large cucumber, diced
loosely packed fresh mint, finely minced
1/4 cup loosely packed fresh mint, finely minced
fresh parsley, finely minced
1/8 cup fresh parsley, finely minced
olive oil
3 tablespoons olive oil
lemon juice, or less (to taste- I like a lot!)
1/4 cup lemon juice, or less (to taste- I like a lot!)
garlic powder
1 teaspoon garlic powder
Freshly cracked black pepper, to taste
Freshly cracked black pepper, to taste