Radish & Snap Pea Quinoa Salad
Radish & Snap Pea Quinoa Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.68 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 11g of protein, and 7g of fat. This recipe serves 4. If you have juice of lemon, flat leaf parsley, snap peas, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is spectacular. If you like this recipe, you might also like recipes such as Sugar Snap Pean And Radish Salad, Radish And Sugar Snap Pea Salad, and Snap Pea Salad With Radish & Lime.
Ingredients
quinoa, rinsed
1 cup quinoa, rinsed
water
2 cups water
snap peas, cut in half (about 2 cups total)
1 pint snap peas, cut in half (about 2 cups total)
or 8 medium radishes, sliced
7 or 8 medium radishes, sliced
flat leaf parsley, minced
large handful of flat leaf parsley, minced
plain yogurt (cultured coconut milk is my favorite option, but any plain yogurt will work)
1/4 cup plain yogurt (cultured coconut milk is my favorite option, but any plain yogurt will work)
tahini
2 tbsp tahini
juice a lemon
juice of 1/2 a lemon
sea salt to taste
sea salt to taste
water as needed
water as needed