Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts
If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts might be a recipe you should try. For 32 cents per serving, you get a breakfast that serves 20. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 143 calories. It is a good option if you're following a lacto ovo vegetarian diet. 2 people have tried and liked this recipe. If you have flour, butter, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Raspberry Thumbprint Scones, Starbucks Copycat : Raspberry Thumbprint Scones, and Paleo Indulgences – Raw Macadamia Thumbprint Cookies are very similar to this recipe.
Ingredients
all-purpose flour
1 cup all-purpose flour
whole-wheat flour
3/4 cup whole-wheat flour
rolled oats
1/2 cup rolled oats
packed brown sugar
1/4 cup packed brown sugar
baking powder
2 teaspoons baking powder
baking soda
1/2 teaspoon baking soda
salt
1/2 teaspoon salt
ground cinnamon
1/2 teaspoon ground cinnamon
ground allspice
1/2 teaspoon ground allspice
chilled butter, cut into small pieces
5 tablespoons chilled butter, cut into small pieces
nonfat-sour cream (a little over ¾ cup is fine too)
3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)
vanilla extract, divided
2 teaspoons vanilla extract, divided
chopped dried cranberries
1/3 cup chopped dried cranberries
coarsely chopped macadamia nuts
1/3 cup coarsely chopped macadamia nuts
powdered sugar
1/2 cup powdered sugar
reduced-fat milk
4 teaspoons reduced-fat milk
raspberry jam - sugar free
3 tablespoons raspberry jam - sugar free