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Ratatouille With Brie

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You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Users who liked this recipe also liked Ratatouille With Brie, Ratatouille With Brie, and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

Ingredients

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Brie Log such as Alouette

1 Brie Log such as Alouette

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eggplant

1 small eggplant

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olive oil (for sautéing and garnishing)

4 oz. olive oil (for sautéing and garnishing)

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zucchini

1 zucchini

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yellow squash

1 yellow squash

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ripe plum tomatoes

2 ripe plum tomatoes

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thyme (chopped)

1 tsp. thyme (chopped)