Raw Carrot Cake
Raw Carrot Cake requires roughly 45 minutes from start to finish. This recipe serves 6. For $1.62 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 483 calories, 10g of protein, and 28g of fat per serving. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. Easter will be even more special with this recipe. Head to the store and pick up cinnamon powder, raisins, almond flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, you might also like recipes such as Carrot Cake Raw Buckwheat Porridge (gluten-free & Raw), Raw Carrot Cake, and Raw Carrot Cake "Muffins".
Ingredients
Carrots, finely grated
4 Carrots, finely grated
Raisins, soaked
1 cup Raisins, soaked
Dried apricots, chopped
1/4 cup Dried apricots, chopped
Mixed peel
1/2 cup Mixed peel
Date purée (Make the date purée by grinding 1c soft dates a
1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
Almond flour
2 cups Almond flour
Desiccated coconut
1 cup Desiccated coconut
Ginger powder
1 teaspoon Ginger powder
Cinnamon powder
1 teaspoon Cinnamon powder
5 cloves