Raw Vegan Blueberry Chocolate Crust "Cheesecake
Raw Vegan Blueberry Chocolate Crust "Cheesecake could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up macadamia nuts, walnuts, vanillan extract, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.
Ingredients
raw agave
cup of raw agave
raw almonds
1/4 cup of raw almonds
fresh blueberries
4 tablespoons of fresh blueberries
raw cacao powder
2 1/2 tablespoons raw cacao powder
cold pressed coconut oil
cup of cold pressed coconut oil
fresh lemon juice
cup of fresh lemon juice
raw macadamia nuts
1/2 cup raw macadamia nuts
to 7 medjool dates
6 to 7 medjool dates
raw cashews (soaked overnight in filtered water)
1 1/4 cups of raw cashews (soaked overnight in filtered water)
Himalayan or sea salt
1 pinch Himalayan or sea salt
soy lecithin granules
2 1/2 tablespoons of soy lecithin granules
vanilla extract
1 teaspoon vanilla extract
raw walnuts
1/4 cup of raw walnuts
water
1/8 cup of water