Raw Vegan Chocolate and Raspberry Cake
Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have crust, sea salt, cocoa / carob powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Try No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw Vegan Raspberry Cheesecake for similar recipes.
Ingredients
Crust
Crust
raw walnuts
- 3 cups raw walnuts
raw cocoa / carob powder
- 2/3 cup raw cocoa / carob powder
a of sea salt
- a pinch of sea salt
dates, pitted
- 1 cup dates, pitted
Chocolate cream
Chocolate cream
honey (or any other healthy sweetener)
- 1/4 cup honey (or any other healthy sweetener)
bananas, ripe
- 3 bananas, ripe
cocoa/carob
- 1/3 cup cocoa/carob
about raspberries
- about 1 1/2 cups raspberries
dark chocolate flakes( I used 85% cocoa)
- 5 tbsp dark chocolate flakes( I used 85% cocoa)