Minestrone Soup
You can never have too many main course recipes, so give Minestrone Soup a try. For $2.03 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 20g of protein, and 16g of fat. This recipe serves 8. It is perfect for Autumn. 14 people have made this recipe and would make it again. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up vegetable stock, tomatoes into 8ths, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. Users who liked this recipe also liked Minestrone Soup, Minestrone Soup, and Minestrone Soup.
Ingredients
4.5 oz. smoked bacon sliced finely or into thin strips
125gr / 4.5 oz. smoked bacon sliced finely or into thin strips
kidney beans (400gr / 14 oz.) drained and washed
1 can kidney beans (400gr / 14 oz.) drained and washed
chopped tomatoes (400gr / 14 oz.)
1 can chopped tomatoes (400gr / 14 oz.)
carrots, peeled and chopped finely
3 carrots, peeled and chopped finely
celery chopped finely
3 stalks of celery chopped finely
fresh thyme leaves
1 tbsp of fresh thyme leaves
garlic, chopped finely
3 large cloves of garlic, chopped finely
3.5 oz. macaroni
100gr / 3.5 oz. macaroni
olive oil
1 tbsp olive oil
onion chopped finely
1 large onion chopped finely
Some finely grated parmesan to serve
Some finely grated parmesan to serve
Salt and black pepper to taste
Salt and black pepper to taste
savoy cabbage, shredded
1/3 of a savoy cabbage, shredded
tomato purée
2 tbsp tomato purée
tomatoes chopped into 8ths
2 large tomatoes chopped into 8ths
2.5 pt. UK / 2.1 pt.US chicken or vegetable stock
1.2 liter / 2.5 pt. UK / 2.1 pt.US chicken or vegetable stock