
Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apricots, parsley, walnuts, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. If you like this recipe, you might also like recipes such as Roasted Cauliflower and Quinoa Salad, CURRY ROASTED CAULIFLOWER & QUINOA SALAD, and CURRY ROASTED CAULIFLOWER & QUINOA SALAD.
Ingredients

cauliflower
1 medium cauliflower

red quinoa
1 cup red quinoa

walnuts, chopped
1/3 cup walnuts, chopped

dried apricots
1/4 cup dried apricots

feta cheese
1/3 cup feta cheese

green onions, thinly sliced
3 green onions, thinly sliced

chopped parsley
3 Tbsp. chopped parsley

Salt and Pepper to taste
Salt and Pepper to taste

lemon
1 lemon

Olive oil
Olive oil