Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 4g of protein, and 17g of fat. This recipe serves 24. Head to the store and pick up sugar, salt, buttermilk, and a few other things to make it today. 2 people have made this recipe and would make it again. It is a very affordable recipe for fans of American food. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so spectacular. Users who liked this recipe also liked Red Velvet Cupcake, Red Velvet Whopper- The Cupcake, and Red Velvet Cupcake Love.
Ingredients
baking soda
1 teaspoon baking soda
¾ (1½ sticks) unsalted butter, softened
cup ¾ (1½ sticks) unsalted butter, softened
buttermilk, at room temperature
1 cup buttermilk, at room temperature
sifted cake flour
2 1/2 cups sifted cake flour
½ cider vinegar
1 teaspoon ½ cider vinegar
cold cream cheese
12 ounces cold cream cheese
eggs, at room temperature
2 eggs, at room temperature
(1 ½ boxes) powdered sugar, sifted
1 1/2 pounds (1 ½ boxes) powdered sugar, sifted
red food coloring (two bottles) or 4 oz beet juice (
2 oz. red food coloring (two bottles) or 4 oz beet juice (
salt
1 teaspoon salt
sugar
1 1/2 cups sugar
unsalted butter, softened
1/2 cup unsalted butter, softened
unsweetened cocoa
5 tablespoons unsweetened cocoa
vanilla
1 teaspoon vanilla
vanilla extract
1 teaspoon vanilla extract