Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires red wine, canned tomatoes, garlic, and olive oil. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Red Wine Stewed Oxtail, Oxtail and Red Wine Stew, and Oxtail and Red Wine Stew.
Ingredients
Bay leaf
1 Bay leaf
chopped tomatoes
1 16 oz. can of chopped tomatoes
garlic, roughly chopped
3 cloves garlic, roughly chopped
Olive oil
Olive oil
Approximately oxtail
Approximately 2 lbs. oxtail
Red wine
Red wine
Salt and pepper
Salt and pepper
yellow onion, sliced
1 medium yellow onion, sliced