Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great gluten free and dairy free recipe to try. For 76 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 87 calories. Head to the store and pick up jalapeno, rotel tomatoes, garlic, and a few other things to make it today. 17 people were impressed by this recipe. It is brought to you by Foodista. A few people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Similar recipes include Restaurant Style Salsa, Restaurant-Style Salsa, and Restaurant Style Salsa.
Ingredients
can whole tomatoes with juice
1 can (28oz) whole tomatoes with juice
fresh cilantro (large stems removed)
1/2 cup fresh cilantro (large stems removed)
garlic, minced
1 clove garlic, minced
ground cumin
1/4 - 1/2 t. ground cumin
whole jalapeno, quartered, seeds removed, sliced thin
1 whole jalapeno, quartered, seeds removed, sliced thin.
juice from a lime
juice from 1/2 a lime
an onion chopped (approximately 1/4 cup)
1/4 of an onion chopped (approximately 1/4 cup)
cans Rotel tomatoes (or the store brand of diced tomatoes and green chiles)
2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)
Salt to taste
Salt to taste
Penzey's Southwest seasoning (or another brand)
1/4 t. Penzey's Southwest seasoning (or another brand)
sugar
1/4 t. sugar