Rice Pudding
Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.
Ingredients
grain rice or short grain rice
3/4 cup medium grain rice or short grain rice
water
1 1/2 cups water
salt (heaping)
1/4 teaspoon salt (heaping)
whole milk (I use 2%%)
4 cups whole milk (I use 2%%)
sugar
1/2 cup sugar
vanilla
1/2 teaspoon vanilla
egg, beaten
1 egg, beaten
butter
1 teaspoon butter
cinnamon
1 pinch cinnamon
pinch nutmeg
pinch nutmeg