
Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi) is a hor d'oeuvre that serves 5. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 174 calories, 4g of protein, and 4g of fat per serving. For $1.29 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 5 people have made this recipe and would make it again. This recipe from Foodista requires allspice, tomato paste, rice, and tomato. Overall, this recipe earns an awesome spoonacular score of 81%. Try Linguican and Rice Stuffed Bell Peppers, Stuffed Bell Peppers with Chicken Italian Sausage, Rice, and Spinach, and Blast of Color Mexican Stuffed Bell Peppers with Chicken and Rice for similar recipes.
Ingredients

allspice
1/2 teaspoon allspice

pounds Bell peppers
2 pounds ( - 1kg) Bell peppers

cinnamon
1/4 teaspoon cinnamon

dried/fresh mint
1 tablespoon dried/fresh mint

Olive oil
1 tablespoon Olive oil

onions, finely chopped
2 onions, finely chopped

rice
100 grams of rice

salt
1 tablespoon salt

sugar
1/2 teaspoon sugar

tomato, sliced 4 pieces for caps
1/2 tomato, sliced 4 pieces for caps

tomato paste
1 teaspoon tomato paste

hot water
1 cup hot water