Ricotta Orange Pound Cake With Amaretto Strawberries
Ricottan Orange Pound Cake With Amaretto Strawberries takes roughly 45 minutes from beginning to end. This recipe makes 8 servings with 438 calories, 11g of protein, and 31g of fat each. For $1.41 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. This recipe is liked by 2 foodies and cooks. A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Orange Ricotta Pound Cake with Strawberries, Ricotta-Orange Pound Cake, and Orange Ricotta Pound Cake.
Ingredients
cake flour
1 1/2 cups cake flour
baking powder
2 1/2 teaspoons baking powder
kosher salt
1 teaspoon kosher salt
(1 ½ sticks) butter, room temperature (additional to grease the pan)
3/4 cup (1 ½ sticks) butter, room temperature (additional to grease the pan)
whole milk ricotta cheese
1 1/2 cups whole milk ricotta cheese
cups sugar, plus 1
1 1/2 tablespoons cups sugar, plus 1
eggs
3 large eggs
vanilla extract
1 teaspoon vanilla extract
orange, zested
1 orange, zested
Amaretto
2 tablespoons Amaretto
strawberries, hulled and quartered
1 pint strawberries, hulled and quartered
Whipping cream
Whipping cream