Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples and Rosemary could be a super recipe to try. One portion of this dish contains around 35g of protein, 30g of fat, and a total of 513 calories. This recipe serves 8. For $2.36 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have apples, onions, garlic, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 75%. Try Roast Chicken with Apples and Rosemary, Roast Chicken with Apples and Rosemary, and Roast Chicken with Apples and Rosemary for similar recipes.
Ingredients
fresh apples, quartered and cored (anything but Granny Smith)
4-6 fresh apples, quartered and cored (anything but Granny Smith)
onions, peeled and cut into large chunks
3 onions, peeled and cut into large chunks
garlic, broken into cloves, peeled
3 head garlic, broken into cloves, peeled
fresh rosemary
8 sprigs fresh rosemary
lemons quartered (reserve one for garnish)
4 lemons quartered (reserve one for garnish)
Raimondo Sicilian Lemon Balsamic Vinegar
1/2 cup Raimondo Sicilian Lemon Balsamic Vinegar
Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme
Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme.
roasting chickens
2 roasting chickens
stock (chicken or veggie)
1 can of stock (chicken or veggie)