Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan)
Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan) is a side dish that serves 4. For $4.09 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 514 calories. 2 people have made this recipe and would make it again. Head to the store and pick up onion, garam masala, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. Similar recipes are Spicy Stuffed Acorn Squash, Spicy Cod Fillet with Coconut-Squash Sauce Over Roasted Acorn Squash, and Stuffed Acorn Squash (Vegan).
Ingredients
acorn squashes cut in half, gutted
4 acorn squashes cut in half, gutted
basmati rice soaked in water
1/2 cup basmati rice soaked in water
water
1 cup water
garam masala (click for a homemade recipe or store-bought is fine)
3 tablespoons garam masala (click for a homemade recipe or store-bought is fine)
red onion- diced
1 medium red onion- diced
sweet peppers- diced
4 small sweet peppers- diced
cashew nuts- chopped a bit
handful cashew nuts- chopped a bit
of saffron
of saffron
cilantro- finely chopped
handful cilantro- finely chopped
biryani paste- recipe BELOW (or store-bought)
4 tablespoons biryani paste- recipe BELOW (or store-bought)
onion- cut into thick slices (garnishing)
1 medium onion- cut into thick slices (garnishing)
salt to taste
salt to taste
coarse black pepper
coarse black pepper
PAM original flavor
PAM original flavor
vegetable oil
1 tablespoon vegetable oil
white onion- diced
1 medium white onion- diced
beefsteak tomato- diced
1 beefsteak tomato- diced
garlic- crushed and minced (click HERE for amazing garlic tips!)
4 cloves garlic- crushed and minced (click HERE for amazing garlic tips!)
ginger- freshly grated (need help Tackling Ginger?)
2 tablespoons ginger- freshly grated (need help Tackling Ginger?)
chili powder (it should be spicy!)
1 tablespoon chili powder (it should be spicy!)
chopped cilantro
handful chopped cilantro
hefty Biryani paste (I use Patak's Brand)
5 tablespoons hefty Biryani paste (I use Patak's Brand)
vegetable oil
1/2 tablespoon vegetable oil