Roasted Beet and Radicchio Salad
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Roasted Beet and Radicchio Salad could be an awesome recipe to try. One serving contains 358 calories, 10g of protein, and 20g of fat. For $3.08 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up onion, queso fresco, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Farro, Radicchio, and Roasted Beet Salad, Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, and Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula.
Ingredients
beets
4 large beets
olive oil, divided
4 tablespoons olive oil, divided
radicchio
1 small head of radicchio
red onion
1 small red onion
radishes, 6- 8
1 bunch radishes, 6- 8
fresh mint leaves, chopped
cup fresh mint leaves, chopped
crumbled queso fresco (or cotija)
3/4 cup crumbled queso fresco (or cotija)
red wine vinegar
3 tablespoons red wine vinegar
honey
1 tablespoon honey
garlic clove, minced
1 garlic clove, minced
salt
1 teaspoon salt
pepper
1/2 teaspoon pepper