
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. Head to the store and pick up tahini sesame seed paste, juice of lemon, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes include Roasted Beet Hummus, Roasted Beet Hummus, and Roasted Beet Hummus.
Ingredients

roasted red beets
1 medium roasted red beets

cooked chickpeas
1 cup cooked chickpeas

garlic, minced
2 cloves garlic, minced

ground cumin
1 teaspoon ground cumin

juice and zest of lemon
juice and zest of 1 lemon

Olive Oil
Olive Oil

Salt
Salt

tahini sesame seed paste
1/4 cup tahini sesame seed paste