Roasted Butternut Squash and Sage Dip
Roasted Butternut Squash and Sage Dip is a hor d'oeuvre that serves 2. One serving contains 465 calories, 9g of protein, and 35g of fat. For $2.73 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires two butternut squash, olive oil, ground pepper, and garlic powder. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. Try Roasted Butternut Squash with Sage, Roasted Butternut Squash and Sage Gnocchi, and Roasted Butternut Squash with Pecans and Sage for similar recipes.
Ingredients
Two Butternut Squash, peeled, seeded and cubed into 1 inch cubes
1 pound Two Butternut Squash, peeled, seeded and cubed into 1 inch cubes
Olive Oil
4 Tbs. Olive Oil
chopped fresh sage
2 Tbs. chopped fresh sage
garlic powder
1/4 teaspoon garlic powder
fresh ground pepper
1/4 teaspoon fresh ground pepper
sea salt
1 teaspoon sea salt
onion, roughly chopped
1 medium onion, roughly chopped
garlic chopped
1 clove of garlic chopped
Anchovy fillets
2 Anchovy fillets
crumbled goat cheese
1/4 cup crumbled goat cheese