
Roasted Cauliflower and Leek Soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. For $1.58 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 141 calories. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It works well as a rather inexpensive hor d'oeuvre. A mixture of kosher salt, leeks, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 82%, this dish is amazing. Similar recipes are roasted cauliflower & leek soup, Roasted Cauliflower And Leek Soup, and Roasted Cauliflower and Leek Soup.
Ingredients

Cauliflower (roughly chopped)
1 medium Head Cauliflower (roughly chopped)

Leeks, White and Light Green Part Only (cut into half lengthwise)
2 Leeks, White and Light Green Part Only (cut into half lengthwise)

Garlic
6 Cloves Garlic

Olive Oil
2 tablespoons Olive Oil

Chicken Broth
2 Cans Chicken Broth*

Kosher Salt
Kosher Salt

Fresh Ground Black Pepper
Fresh Ground Black Pepper