Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. It works well as a rather inexpensive side dish. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires sprinkle of sea salt, brussels sprouts, drizzle of olive oil, and several garlic. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.
Ingredients
bacon, flash-fried then cut into bite sized pieces
5 strips bacon, flash-fried then cut into bite sized pieces
brussels sprouts
1 pound brussels sprouts
fingerling potatoes
1 pound fingerling potatoes
Several garlic
Several garlic cloves
Drizzle of olive oil
Drizzle of olive oil
red onion, sliced
1 medium red onion, sliced
Several springs of fresh rosemary, stems removed and finely chopped
Several springs of fresh rosemary, stems removed and finely chopped
Sprinkle of sea salt
Sprinkle of sea salt