Roasted Mediterranean Vegetable Soup
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roasted Mediterranean Vegetable Soup could be an awesome recipe to try. This recipe serves 6 and costs $1.96 per serving. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 174 calories. If you have thyme, tomatoes, basil leaves, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. 8 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Users who liked this recipe also liked Mediterranean Roasted Vegetable and Chickpea Salad, Mediterranean Grilled Vegetable Soup, and Roasted Vegetable Soup.
Ingredients
oil
3 tablespoons oil
9 oz ripe tomatoes, skinned, cored and halved
1 lb 9 oz ripe tomatoes, skinned, cored and halved
yellow bell peppers. seeded and halved
3 large yellow bell peppers. seeded and halved
zucchini, halved lengthwise
3 zucchini, halved lengthwise
garlic cloves, halved
4 garlic cloves, halved
onion, cut into eights
2 onion, cut into eights
pinch of thyme
pinch of thyme
vegetable stock
6 cups vegetable stock
cream or non-dairy creamer like MimicCreme
1/2 cup cream or non-dairy creamer like MimicCreme
salt and pepper
salt and pepper
shredded basil leaves for garnish
shredded basil leaves for garnish