
Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves 3 and costs $2.02 per serving. One portion of this dish contains about 18g of protein, 9g of fat, and a total of 414 calories. A mixture of pink peppercorns, cream, big of ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Users who liked this recipe also liked Pumpkin White Cheddar Orzetto (Barley Risotto), Fire Roasted Tomato and Barley Risotto, and Barley Risotto with Roasted Winter Vegetables.
Ingredients

barley
1 cup barley

butter
2 teaspoons butter

chicken stock
4 cups of chicken stock

cumin powder
2 teaspoons cumin powder

dried thyme
1/2 teaspoon dried thyme

fresh mint
2 teaspoons fresh mint

to garlic, minced
2 cloves to garlic, minced

big chunk of ginger. minced
big chunk of ginger. minced

onion, diced finely
1 small onion, diced finely

oregano
1 teaspoon oregano

pink peppercorns
1/2 teaspoon pink peppercorns

pumpkin puree
1 cup pumpkin puree

salt and pepper to taste
salt and pepper to taste

sour cream
2 teaspoons sour cream

Worcestershire sauce
1 teaspoon Worcestershire sauce