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Roasted Pumpkin and Barley Risotto

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Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves 3 and costs $2.02 per serving. One portion of this dish contains about 18g of protein, 9g of fat, and a total of 414 calories. A mixture of pink peppercorns, cream, big of ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Users who liked this recipe also liked Pumpkin White Cheddar Orzetto (Barley Risotto), Fire Roasted Tomato and Barley Risotto, and Barley Risotto with Roasted Winter Vegetables.

Ingredients

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barley

1 cup barley

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butter

2 teaspoons butter

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chicken stock

4 cups of chicken stock

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cumin powder

2 teaspoons cumin powder

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dried thyme

1/2 teaspoon dried thyme

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fresh mint

2 teaspoons fresh mint

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to garlic, minced

2 cloves to garlic, minced

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big chunk of ginger. minced

big chunk of ginger. minced

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onion, diced finely

1 small onion, diced finely

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oregano

1 teaspoon oregano

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pink peppercorns

1/2 teaspoon pink peppercorns

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pumpkin puree

1 cup pumpkin puree

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salt and pepper to taste

salt and pepper to taste

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sour cream

2 teaspoons sour cream

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Worcestershire sauce

1 teaspoon Worcestershire sauce