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Roasted Red Pepper & Tomato Salsa

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Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.

Ingredients

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fresh cilantro

Handful of fresh cilantro

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cumin

1/2 teaspoon cumin

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garlic, chopped

4 cloves garlic, chopped

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habanero or jalapeno pepper

1/2 habanero or jalapeno pepper

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Juice of lime

1 Juice of lime

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olive oil

2 tablespoons olive oil

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onion

1/2 medium onion

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red pepper

1/2 red pepper

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Salt (to taste)** I used smoked sea salt

Salt (to taste)** I used smoked sea salt

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tomatoes

5 medium tomatoes