
Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of cilantro, cumin, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. Similar recipes are Roasted Red Pepper & Tomato Salsa, Roasted Red Pepper Salsa, and Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil.
Ingredients

fresh cilantro
Handful of fresh cilantro

cumin
1/2 teaspoon cumin

garlic, chopped
4 cloves garlic, chopped

habanero or jalapeno pepper
1/2 habanero or jalapeno pepper

Juice of lime
1 Juice of lime

olive oil
2 tablespoons olive oil

onion
1/2 medium onion

red pepper
1/2 red pepper

Salt (to taste)** I used smoked sea salt
Salt (to taste)** I used smoked sea salt

tomatoes
5 medium tomatoes