Roasted Sea Bream With Anchoiade
Need a gluten free, dairy free, paleolithic, and primal main course? Roasted Sea Bream With Anchoiade could be a great recipe to try. For $5.53 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 591 calories, 64g of protein, and 30g of fat each. If you have sea bream, anchovies, peppers, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 79%, this dish is good. If you like this recipe, take a look at these similar recipes: Roasted Sea Bream With Herbs, Sea Bream in Sea Salt with Salsa Verde, and Sea Bream Escabeche.
Ingredients
sea bream fillets
12 sea bream fillets
garlic cloves
2 garlic cloves
black olives in brine, pitted
150 grams black olives in brine, pitted
anchovies in oil
4 anchovies in oil
olive oil
100 milliliters olive oil
peppers, I used 1 red and 1 orange
2 peppers, I used 1 red and 1 orange
sundried tomatoes, in oil, finely sliced
150 grams sundried tomatoes, in oil, finely sliced