
Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 174 calories. For 82 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. Head to the store and pick up kosher salt, non-dairy alternative, roma tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 93%, this dish is great. If you like this recipe, you might also like recipes such as Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar).
Ingredients

Asparagus, trimmed and cut into 1 inch long segents
1/4 - Asparagus, trimmed and cut into 1 inch long segments

shortening, butter or non-dairy alternative (like EarthBalance)
5 tablespoons shortening, butter or non-dairy alternative (like EarthBalance)

2 Extra Virgin Olive Oil
2 tablespoons +2 Extra Virgin Olive Oil

Jules All-Purpose Gluten Free Flour
1 cup Jules All-Purpose Gluten Free Flour

kosher salt
1 teaspoon kosher salt

Red Onion, coarsely chopped
1 medium Red Onion, coarsely chopped

Roasted Garlic, crushed
3 cloves Roasted Garlic, crushed*

Roma Tomato, sliced
1 Roma Tomato, sliced

Spinach
1/4 pound Spinach

Potato or Sweet Potato, parboiled and sliced, if desired
1 Potato or Sweet Potato, parboiled and sliced, if desired

Cold Water
3 tablespoons Cold Water

Bell Pepper (Red, Orange or Yellow), cut into strips
1 Bell Pepper (Red, Orange or Yellow), cut into strips

Zucchini, sliced into rounds
1 Zucchini, sliced into rounds