Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves 8 and costs $2.1 per serving. One portion of this dish contains roughly 15g of protein, 30g of fat, and a total of 522 calories. 2 people were impressed by this recipe. This recipe from Foodista requires garlic clove, rosemary, sweet potatoes, and heavy cream. Only a few people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes are Root Vegetable Gratin, Root Vegetable Gratin, and Root-vegetable Gratin.
Ingredients
package refrigerated piecrusts
1 (14.1-oz.) package refrigerated piecrusts
chopped fresh rosemary
1 tablespoon chopped fresh rosemary
freshly ground pepper
¼ teaspoon freshly ground pepper
cups shredded Gruyère cheese, divided
2 cups (8 oz.) shredded Gruyère cheese, divided
Red potatoes – cut into disks
1 pounds Red potatoes – cut into disks
sweet potatoes – cut into disks
1 pounds sweet potatoes – cut into disks
carrots – sliced in disks
½ lb carrots – sliced in disks
turnips – peeled and sliced in disks
½ lb turnips – peeled and sliced in disks
kosher salt
1 teaspoon kosher salt
heavy cream
⅔ cup heavy cream
garlic clove, minced
1 garlic clove, minced