Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme Marinated Mushrooms could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 45 calories. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires water, balsamic vinegar, mushrooms, and garlic. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, take a look at these similar recipes: Rosemary Thyme Marinated Mushrooms, Marinated Olives with Lemon, Thyme & Rosemary, and Marinated Olives with Garlic, Thyme and Rosemary.
Ingredients
water
1/2 cup water
balsamic vinegar
1/3 cup balsamic vinegar
olive oil
1 tablespoon olive oil
garlic, finely chopped
2 cloves garlic, finely chopped
rosemary leaves, finely chopped (plus extra for garnish if preferred)
1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)
thyme (plus extra for garnish if preferred)
1/2 teaspoon thyme (plus extra for garnish if preferred)
crushed red pepper flakes
1/8 teaspoon crushed red pepper flakes
whole small mushrooms
3 cups whole small mushrooms