Rosemary Walnut Bread
Rosemary Walnut Bread is a bread that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 308 calories, 9g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cream cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 8 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Rosemary Walnut Bread, Walnut Rosemary Bread, and Walnut Cake with a Hint of Rosemary.
Ingredients
cream cheese
4 ounces cream cheese
dry yeast
2 packages dry yeast
eggs
3 eggs
flour
5 cups flour
honey
2 tablespoons honey
lemon zest
2 tablespoons lemon zest
milk (100 to 110 degrees)
1 1/2 cups milk (100 to 110 degrees)
olive oil
1 tablespoon olive oil
chopped rosemary
3 tablespoons chopped rosemary
Salt to taste
Salt to taste
walnuts
2 cups walnuts