Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up salt, flour, coriander, and a few other things to make it today. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Wedding. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 15%. Similar recipes are Lemon Berry Stripe Cake for a Royal Wedding, Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge, and A Royal Tea Party and Vanilla Cream Scones.
Ingredients
pear, peeled, cored and chopped
1 pear, peeled, cored and chopped
gluten-free flour
2 cups of gluten-free flour
xanthan gum)
1 teaspoon xanthan gum)
baking soda
1 teaspoon baking soda
baking powder
1 tablespoon baking powder
salt
1/2 teaspoon salt
cold unsalted butter, cubed
8 tablespoons cold unsalted butter, cubed
sucanat
1/4 cup sucanat
eggs, separated
2 eggs, separated
sour cream
1/2 cup sour cream
coriander
1 teaspoon coriander