Rugelach
Rugelach is a lacto ovo vegetarian dessert. This recipe makes 32 servings with 168 calories, 2g of protein, and 12g of fat each. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of caster sugar, block of cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 13%. Similar recipes include Rugelach, Rugelach, and Rugelach.
Ingredients
salted butter
250g salted butter
block of cream cheese
250g block of cream cheese
pinch of salt
pinch of salt
plain flour (plus more to dust)
2 1/2 cups plain flour (plus more to dust)
egg yolks
2 large egg yolks
vanilla extract
1 teaspoon vanilla extract
caster sugar
1/2 cup caster sugar
fruit preserves (raspberry, apricot, orange, etc)
1 cup fruit preserves (raspberry, apricot, orange, etc)
chopped walnuts
1/2 cup chopped walnuts
butter (melted)
50g butter (melted)
caster sugar
1/4 cup caster sugar
ground cinnamon
1 teaspoon ground cinnamon