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Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

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If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be a recipe you should try. This recipe makes 10 servings with 159 calories, 8g of protein, and 8g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A mixture of salt and pepper, wedge of beautiful brie cheese, 1/4 cup dried cranberry (juice sweetened if possible), and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, you might also like recipes such as Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes.

Ingredients

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wild mushrooms (finely diced - I used oyster)

2 - 2 1/2 cups wild mushrooms (finely diced - I used oyster)

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shallot (finely diced)

1 shallot (finely diced)

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dried cranberry (juice sweetened if possible)

1/4 cup dried cranberry (juice sweetened if possible)

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fresh thyme (finely minced)

1 tsp fresh thyme (finely minced)

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rustic baguette

1 rustic baguette

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olive oil

1 tbsp olive oil

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wedge of beautiful brie cheese

1 wedge of beautiful brie cheese

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Pinch of salt and pepper

Pinch of salt and pepper