Saffron Chicken Tikka
Saffron Chicken Tikka could be just the gluten free recipe you've been looking for. This recipe serves 3. One portion of this dish contains about 25g of protein, 4g of fat, and a total of 160 calories. For $1.65 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A few people made this recipe, and 34 would say it hit the spot. It works well as a main course. It is brought to you by Foodista. This recipe is typical of Indian cuisine. A mixture of chicken breasts, salt, chillies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Users who liked this recipe also liked Saffron-Marinated Chicken Skewers (Kesari Malai Tikka), chicken tikka , how to make chicken tikkan in oven, and chicken tikka , how to make chicken tikkan in oven.
Ingredients
Chicken Breasts (cubed approx. in 1 inch pieces)
350 grams Chicken Breasts (cubed approx. in 1 inch pieces)
cinnamon stick
½ inch cinnamon stick
black cardamom seeds (I used only half the amount of its seeds)
1 black cardamom seeds (I used only half the amount of its seeds)
green cardamom seeds
2 green cardamom seeds
5 cloves
green chillies
2-3 green chillies
garlic paste
½ tsp garlic paste
ginger paste
½ tsp ginger paste
white pepper corns
8-10 white pepper corns
saffron
A pinch of saffron
milk
2 tsp milk
Salt to taste
Salt to taste
skewers
9-10 skewers
skewers
9-10 skewers