Salmon Butternut Squash Corn Chowder
Salmon Butternut Squash Corn Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4 and costs $3.12 per serving. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 326 calories. 2 people were impressed by this recipe. If you have butternut squash, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 86%. Try Salmon Butternut Squash Corn Chowder, Corn and Butternut Squash Chowder, and Curried Coconut Turkey Chowder With Corn And Butternut Squash for similar recipes.
Ingredients
butternut squash, peeled and cut up into squares
1 butternut squash, peeled and cut up into squares
carrot, cut up
1 large carrot, cut up
ears of corn
3 ears of corn
fresh dill
1 bunch of fresh dill
heavy cream
1/4 cup of heavy cream
finely diced red onion
2 tablespoons finely diced red onion
salmon, chopped with a sharp knife
12 ounces of salmon, chopped with a sharp knife
salt and pepper
salt and pepper
scallions, cut up
3 sprigs of scallions, cut up
water
1/4 cup water