
Salmon Frittata takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 625 calories, 66g of protein, and 34g of fat each. For $4.03 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of salmon, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people have tried and liked this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 86%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata, Salmon Frittata, and Salmon Frittata.
Ingredients

canned salmon
2 cans canned salmon

Cayenne pepper
1/4 teaspoon Cayenne pepper

Dried basil
1 teaspoon Dried basil

Eggs, beaten
12 Eggs, beaten

Frozen chopped spinach thawed and drained
10 ounces Frozen chopped spinach thawed and drained
Nonfat cottage cheese
1 pint Nonfat cottage cheese

Shredded Swiss cheese
2 cups Shredded Swiss cheese