Salmon In Banana Leaf
Salmon In Banana Leaf is a gluten free, dairy free, and pescatarian recipe with 2 servings. For $5.33 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 563 calories, 40g of protein, and 28g of fat per serving. 3 people were impressed by this recipe. It is brought to you by Foodista. A mixture of eachs scallions, garlic, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 61%, this dish is solid. Similar recipes are Fish Wrapped In Banana Leaf, Grilled Whole Fish On Banana Leaf, and Grilled Fish with Banana Leaf.
Ingredients
s Banana Leaves (big enough to wrap your salmon in)
2 larges Banana Leaves (big enough to wrap your salmon in)
cinnamon
1 pinch cinnamon
pinch Fennel seed
pinch Fennel seed
Fish Sauce
1 tablespoon Fish Sauce
Garlic, minced
clove Garlic, minced
Ginger, minced
piece Ginger, minced
Peach Preserves
1 1/2 tablespoons Peach Preserves
Crushed Red Chiles
Crushed Red Chiles
Rice (uncooked)
1/4 cup Rice (uncooked)
Rice Wine Vinegar
3/4 teaspoon Rice Wine Vinegar
fillet or steaks Salmon
2 fillet or steaks Salmon
eachs Scallions, slice thin
2 eachs Scallions, slice thin
scallions
6 scallions
Sesame Oil
3/4 teaspoon Sesame Oil
Soy Sauce
1 1/4 teaspoons Soy Sauce
each Star Anise
1 each Star Anise
Tahini
2 tablespoons Tahini
Vegetable Oil
1 tablespoon Vegetable Oil