Salmon with roasted vegetables

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick up lemon juice, salt, carrot, and a few other things to make it today. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Roasted Salmon & Vegetables, Roasted Salmon & Vegetables, and Salmon with roasted vegetables.