Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 27g of protein, 29g of fat, and a total of 440 calories. This recipe serves 4 and costs $4.28 per serving. A mixture of white wine, baby beets, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 95%, this dish is super. If you like this recipe, you might also like recipes such as Wild Rice, Baby Beetroot & Beef Kofta Salad (ft. Love Beets Baby Beetroot), Poached Salmon and Watercress Salad with Dill-Yogurt Dressing, and Beetroot, Red Apple And Watercress Salad.
Ingredients
Arënkha MSC caviar substitute
4 teaspoons Arënkha MSC caviar substitute
cooked baby beets
12 cooked baby beets
bay leaf
1 bay leaf
freshly ground black pepper
freshly ground black pepper
extra virgin olive oil
6 tbsp extra virgin olive oil
fennel, outside leaves discarded, finely sliced
1 head fennel, outside leaves discarded, finely sliced
lemon juice
2 tbsp lemon juice
110g skinless salmon fillets
4 110g (4oz) skinless salmon fillets
tarragon stalks
tarragon stalks
few tarragon leaves
few tarragon leaves
watercress, picked over, washed & dried
1 bunch watercress, picked over, washed & dried
white wine
1 tablespoon white wine