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Salsa Verde Chicken Tamales

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If you have approximately 45 minutes to spend in the kitchen, Salsa Verde Chicken Tamales might be a super dairy free recipe to try. For $1.39 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 457 calories, 28g of protein, and 27g of fat. This recipe is typical of Mexican cuisine. 8 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up tomatillos, chicken broth, palm shortening, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so super. Instant Pot Salsa Verde Chicken Tamales, Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales, and Chicken And Green Salsa Tamales are very similar to this recipe.

Ingredients

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Roasted Chicken

Roasted Chicken

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chicken (preferably free range grass feed)

4 to 5lb chicken (preferably free range grass feed)

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garlic

10 cloves of garlic

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onion

1/2 large onion

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Cumin

Cumin

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Sea salt

Sea salt

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Olive oil

Olive oil

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water

4 cup of water

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Salsa Verde (Green Salsa)

Salsa Verde (Green Salsa)

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tomatillos

10 tomatillos

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Pablano chile

1 Pablano chile

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Jalepeno chile

1 Jalepeno chile

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Serano chiles

2 Serano chiles

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yellow onion

1/4 yellow onion

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bunch of cilantro

1/3 of a bunch of cilantro

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Sea salt

1 tsp Sea salt

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Tamale Dough (Masa)

Tamale Dough (Masa)

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I would have liked to use an organic version of masa but I couldn't find one at the time of making the tamales. I used Maseca brand. You find an organic masa on amazon

I would have liked to use an organic version of masa but I couldn't find one at the time of making the tamales. I used Maseca brand. You can find an organic masa on amazon.

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Masa (corn flour, NOT corn meal)

6 cups Masa (corn flour, NOT corn meal)

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Sea salt

2 tsp Sea salt

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Organic Palm Shortening

6 Tbs Organic Palm Shortening

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Chicken broth (reserved from roasting your chicken)

4 cups Chicken broth (reserved from roasting your chicken)

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Salsa verde

1 cup Salsa verde