San Francisco Cioppino
If you have roughly 45 minutes to spend in the kitchen, San Francisco Cioppino might be a super gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 557 calories, 77g of protein, and 12g of fat. This recipe serves 8. For $7.18 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. It works well as a main course. If you have basil, scallops, wine, and a few other ingredients on hand, you can make it. 4 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as San Francisco Cioppino, San Francisco Cioppino, and San Francisco Cioppino.
Ingredients
fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes)
2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes)
clams, well scrubbed
24 clams, well scrubbed
dry white wine
3 cups dry white wine
freshly cooked Dungeness crabs (approximately 2 lbs each)
4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each)
fresh white fish, cut into large pieces
2 pounds fresh white fish, cut into large pieces
fresh basil, finely chopped
1 tablespoon fresh basil, finely chopped
Chopped fresh parsley
Chopped fresh parsley
garlic, minced
3 large cloves garlic, minced
fresh ground black pepper
1 teaspoon fresh ground black pepper
olive oil
1/4 cup olive oil
fresh oregano, chopped
1 teaspoon fresh oregano, chopped
raw shrimp, peeled and deveined
3/4 pound raw shrimp, peeled and deveined
scallops
3/4 pound scallops
tomato paste
3 ounces tomato paste
yellow onion, finely chopped
1 medium yellow onion, finely chopped