Satay Beef Balls
Satay Beef Balls requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 249 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6 and costs 68 cents per serving. It is brought to you by Foodista. 5 people have tried and liked this recipe. A mixture of spring onion, glove garlic, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. Overall, this recipe earns a not so excellent spoonacular score of 39%. Users who liked this recipe also liked Beef Satay, Beef Satay, and Beef Satay.
Ingredients
bread, made into crumbs
2 slices of bread, made into crumbs
glove garlic, chopped finely
1 glove garlic, chopped finely
grated ginger
1 tsp. of grated ginger
ground beef
400g ground beef
chopped parsley
1 tbsp of chopped parsley
peanut butter (best crunchy type)
3 tbsp. of peanut butter (best crunchy type)
soya sauce ( to your taste)
2 tbsp. of soya sauce ( to your taste)
spring onion, chopped finely
2 spring onion, chopped finely