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Sauteed Chicken With Mushrooms and Cream

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If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed Chicken With Mushrooms and Cream might be a recipe you should try. For $1.6 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 47g of fat, and a total of 607 calories. This recipe serves 4. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up olive oil, wine, butter, and a few other things to make it today. 3 people were glad they tried this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 49%. Similar recipes include Sauteed Mushrooms With Tarragon Cream Sauce, Sauteed Chicken With Mushrooms, and Sauteed Chicken With Asparagus And Mushrooms.

Ingredients

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frying chicken parts

2 1/2 pounds frying chicken parts

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mushrooms, cleaned and sliced

2 cups mushrooms, cleaned and sliced

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butter

3 tablespoons butter

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olive oil

1 tablespoon olive oil

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Salt to taste

Salt to taste

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Fresh ground black pepper

Fresh ground black pepper

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dry white wine

1/2 cup dry white wine

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heavy cream

1/4 cup heavy cream