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Savory Carrot Souffle

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You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 332 calories. 2 people were impressed by this recipe. Head to the store and pick up butter, milk, heavy cream, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 40%. Similar recipes include Savory Carrot Souffle, Savory Potato Soufflé, and Thanksgiving Savory Bacon Butternut Squash Souffle.

Ingredients

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melted butter

3 ounces melted butter

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Medium Size Carrots, peeled, cored, and cut

6 Medium Size Carrots, peeled, cored, and cut

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eggs

2 large eggs

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flour

3/4 cup flour

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Heavy Cream

1/4 cup Heavy Cream

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milk

1 cup milk

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Nutmeg, grated or ground

1/2 teaspoon Nutmeg, grated or ground

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Parmesan Cheese, grated

1 cup Parmesan Cheese, grated

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salt

1 teaspoon salt