
You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 332 calories. 2 people were impressed by this recipe. Head to the store and pick up butter, milk, heavy cream, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 40%. Similar recipes include Savory Carrot Souffle, Savory Potato Soufflé, and Thanksgiving Savory Bacon Butternut Squash Souffle.
Ingredients

melted butter
3 ounces melted butter

Medium Size Carrots, peeled, cored, and cut
6 Medium Size Carrots, peeled, cored, and cut

eggs
2 large eggs

flour
3/4 cup flour

Heavy Cream
1/4 cup Heavy Cream

milk
1 cup milk

Nutmeg, grated or ground
1/2 teaspoon Nutmeg, grated or ground

Parmesan Cheese, grated
1 cup Parmesan Cheese, grated

salt
1 teaspoon salt