Savory Cheese Dill Scones
Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Savory Dill and Caraway Scones, Cheese Dill Scones, and Savory Three Cheese Cream Cheese Pumpkin Scones.
Ingredients
baking powder
3/4 teaspoon baking powder
and a pinch of baking soda
1/2 teaspoon and a pinch of baking soda
freshly ground black pepper
1/2 teaspoon freshly ground black pepper
(or 1 stick) and 3 tablespoons cold butter, sliced
1/2 cup (or 1 stick) and 3 tablespoons cold butter, sliced
buttermilk
1 cup buttermilk
coarsely grated Cheddar cheese
1/2 cup coarsely grated Cheddar cheese
cottage cheese
1/2 cup cottage cheese
chopped fresh dill
1 tablespoon chopped fresh dill
shallot, chopped
1 large shallot, chopped
sugar
1 tablespoon sugar
unbleached all-purpose flour
2 1/4 cups unbleached all-purpose flour
whole wheat flour
1/2 cup whole wheat flour