Savoy Cabbage and Celery Root Soup with Leek Confit
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic cloves, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 50%, this dish is good. Similar recipes include Savoy Cabbage and Celery Root Soup with Leek Confit, Leek and Celery Root Soup, and Silky Leek & Celery Root Soup.
Ingredients
extra virgin olive oil
2 tablespoons extra virgin olive oil
medium yellow onion, diced (about
1 medium yellow onion, diced (about 1½ cups)
medium celery root (also called celeriac), trimmed and diced
1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)
garlic cloves, minced
3 large garlic cloves, minced
chopped scallions, green tops only
½ cup chopped scallions, green tops only
Leek Confit
¼ cup Leek Confit
Fuji apple, peeled and diced
½ Fuji apple, peeled and diced
country-style Dijon mustard
1 tablespoon country-style Dijon mustard
minced fresh rosemary
1 teaspoon minced fresh rosemary
vegetable broth
5 cups vegetable broth
quartered baby potatoes
⅔ cup quartered baby potatoes
½ small savoy cabbage, thinly sliced (about
½ small savoy cabbage, thinly sliced (about 3 cups)
kosher salt (or more, to taste)
1 teaspoon kosher salt (or more, to taste)
black pepper
½ teaspoon black pepper
brown basmati rice
½ cup brown basmati rice
grated Parmesan cheese, optional garnish
½ cup grated Parmesan cheese, optional garnish