
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 271 calories. For $2.7 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, soy sauce, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 2 fans. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Seared Scallops With Wilted Greens, Seared Scallops with Wilted Greens, and Seared Scallops With Wilted Greens are very similar to this recipe.
Ingredients

butter
1 tablespoon butter

garlic, minced
3 cloves garlic, minced

bunchs of kale (chard, beet greens…)
2 bunchs of kale (chard, beet greens…)

extra-virgin olive oil
1 tablespoon extra-virgin olive oil

Red wine vinegar
1 tablespoon Red wine vinegar

Salt and pepper
Salt and pepper

sea scallops
16 large sea scallops

shallots, sliced thin
2 shallots, sliced thin

soy sauce
1 tablespoon soy sauce

thick-cut bacon cut into pieces
3 slices of thick-cut bacon cut into pieces