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Seared Scallops With Wilted Greens

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Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains around 19g of protein, 18g of fat, and a total of 271 calories. For $2.7 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, soy sauce, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 2 fans. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Seared Scallops With Wilted Greens, Seared Scallops with Wilted Greens, and Seared Scallops With Wilted Greens are very similar to this recipe.

Ingredients

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butter

1 tablespoon butter

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garlic, minced

3 cloves garlic, minced

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bunchs of kale (chard, beet greens…)

2 bunchs of kale (chard, beet greens…)

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extra-virgin olive oil

1 tablespoon extra-virgin olive oil

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Red wine vinegar

1 tablespoon Red wine vinegar

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Salt and pepper

Salt and pepper

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sea scallops

16 large sea scallops

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shallots, sliced thin

2 shallots, sliced thin

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soy sauce

1 tablespoon soy sauce

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thick-cut bacon cut into pieces

3 slices of thick-cut bacon cut into pieces