Shortbread Lemon Cookies
Shortbread Lemon Cookies might be a good recipe to expand your dessert repertoire. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 134 calories. This recipe serves 36. It is a good option if you're following a lacto ovo vegetarian diet. 3 people were glad they tried this recipe. Head to the store and pick up flour, almond flour, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, Lemon Shortbread Cookies with Lemon Icing {A Tribute to Aunt Roxanne}, and Lemon Shortbread Cookies for similar recipes.
Ingredients
butter, softened
1 1/2 sticks butter, softened
eggs, divided
2 eggs, divided
lemon zest
1 tablespoon lemon zest
finely ground almonds or almond flour
2 cups finely ground almonds or almond flour
superfine sugar or caster sugar
1/2 cup superfine sugar or caster sugar
all-purpose flour
1 1/4 cups of all-purpose flour
lemon juice
1 tablespoon lemon juice
whole small lemons, with peel, washed, dried, and cut into very thin slices
4 whole small lemons, with peel, washed, dried, and cut into very thin slices
powdered sugar for sprinkling
powdered sugar for sprinkling