Shrimp & Orzo
Shrimp & Orzo is a main course that serves 8. One portion of this dish contains around 31g of protein, 12g of fat, and a total of 465 calories. For $3.34 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt & pepper, orzo pasta, fennel bulb, and a few other things to make it today. Not a lot of people made this recipe, and 6 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is pretty good. Similar recipes are Shrimp & Orzo, Shrimp & Orzo, and Shrimp and Orzo.
Ingredients
diced tomatoes, drained
28 oz. can diced tomatoes, drained
dry white wine
3/4 c. dry white wine
fennel bulb, chopped, reserving about 2 T. of the feathery fennel fronds for garnish
1 fennel bulb, chopped, reserving about 2 T. of the feathery fennel fronds for garnish
package of crumbled feta cheese
6 oz. package of crumbled feta cheese
chopped fresh parsley, divinded
2 T. chopped fresh parsley, divinded
loves of garlic, minced
6 loves of garlic, minced
lemon wedges, for serving
lemon wedges, for serving
low-sodium chicken broth
2 c. low-sodium chicken broth
extra-virgin olive oil
3 T. extra-virgin olive oil
Onion, finely diced
1 Onion, finely diced
chopped fresh oregano (1 t. dried can be subbed)
4 t. chopped fresh oregano (1 t. dried can be subbed)
orzo pasta
1 lb. orzo pasta
crushed red pepper flakes
3/4 t. crushed red pepper flakes
Salt & Pepper
Salt & Pepper
shrimp, peeled, deveined and patted dry
1 1/2 lb. large shrimp, peeled, deveined and patted dry
water
2 1/2 c. water