Shrimp & Sausage Étouffée
Shrimp & Sausage Étouffée might be a good recipe to expand your main course recipe box. One serving contains 366 calories, 30g of protein, and 21g of fat. For $3.14 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 3 people have tried and liked this recipe. A mixture of butter, garlic cloves, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 61%. Try Chicken and Sausage Etouffee, Sausage and Mushroom Étouffée, and Shrimp Etouffee for similar recipes.
Ingredients
Celery Ribs, finely diced
3 Celery Ribs, finely diced
Garlic Cloves, minced
4 Garlic Cloves, minced
Green Bell Pepper, finely diced
1 Green Bell Pepper, finely diced
low-sodium Chicken Stock
4 cups low-sodium Chicken Stock
olive oil
1/4 cup olive oil
Onion, finely diced
1 Onion, finely diced
Parsley, finely chopped
Parsley, finely chopped
Raw Large Shrimp, peeled and seasoned
1 pound Raw Large Shrimp, peeled and seasoned
Salt & Pepper
Salt & Pepper
Scallions, finely chopped
Scallions, finely chopped
Cajun Seasoning Mix
1 teaspoon Cajun Seasoning Mix
Turkey Sausage, sliced
1 pound Turkey Sausage, sliced
Unbleached Flour
1/2 cup Unbleached Flour
Unsalted Butter
2 Tbs. Unsalted Butter